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Loel's conference breakfast potato egg dish Edit Tags: Breakfast, Main Dishes, Side Dishes, Vegetable Dishes
Your Rating: 
Author: Loel Tibbitts
Uploaded By: Shelly
Ingredients:- 6 C boiled potatoes in small cubes or 1 large package of frozen hash brown potatoes
- ½ finely chopped onion
- ½-¾ C finely chopped green pepper (optional)
- 14 eggs beaten
- 1-1 ½ C ham in small cubes
Directions:
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In a large covered, non-stick fry pan cook the ham, onion, and green pepper on medium low heat until the onion is translucent.
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Add the potato and if hash browns are used thaw first.
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Heat until uniformly hot.
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Add beaten eggs and cook covered on medium low heat until eggs are firm.
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From start to finish, this will take about 45 min.
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Loel always made this for our conference morning breakfast, it is so tasty!
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We often dip in ketchup or salsa.
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