|
|
Cheesy Potatoes Edit Tags: Side Dishes
Your Rating: 
Author:
Uploaded By: Annette & Bill
Ingredients:- 8 oz sour cream
- 2 cans Cream of Chicken soup
- 1 cube butter
- 2 lbs frozen hashbrowns (or equivalent dehydrated potates rehydrated)
- 1-2 cups of shredded cheese according to preference
- Heaping tablespoon of dried onion
- Healthy teaspoon of salt
- White pepper
- ⅓ to ½ cup cream
Directions:
-
If using dehydrated hashbrowns, start with soaking them first.
-
For soaking: put 5-6 cups of the hash browns in a large 8 cup measuring cup and fill it with water.
-
Stir them and let them soak, stiring them every 5 minutes for 15 minutes.
-
Drain in a colander, now they are ready to use.
-
Melt butter and then stir in soup and sour cream.
-
Add cheese and rest of ingredients.
-
Mix with potatoes.
-
Pour into 9x13 pan sprayed with pam.
-
Bake at 350° for approximately one hour or until mixture is bubbly.
|
