Ham and Hash Brown Casserole Edit    Tags: Breakfast, Main Dishes, Side Dishes
Your Rating:   Author: All Recipes   Uploaded By: Shelly  
Ingredients:
  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 ½ cups grated Parmesan cheese
Directions:
  1. Preheat oven to 375° F (190° C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
  3. Spread evenly into prepared dish.
  4. Sprinkle with Parmesan cheese.
  5. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
  6. Serve immediately.


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