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Mississippi Mud Brownies Edit Tags: Desserts
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Author: Shelly
Uploaded By: Shelly
Ingredients:- Brownies:
- 1 box chocolate fudge brownie mix (I used Pillsbury)
- ½ c. butter, melted
- ¼ c. water
- 2 eggs
- ¾ c. semi-sweet chocolate chips
- ¾ c. chopped nuts (I used walnuts)
- 7 oz. jar marshmallow creme
- Frosting:
- ½ c. melted butter
- â…“ c. unsweetened cocoa powder
- â…“ c. evaporated milk
- 1 lb. powdered sugar (3 ½ c.)
- 1 tsp. vanilla
Directions:
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Set oven to 350°.
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Spray 9x13 glass pan with cooking spray.
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Mix brownie mix, butter, water, eggs, chocolate chips, and nuts in a mixer.
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Pour into glass pan, bake for 30 minutes.
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Cooking times may vary, so cook until toothpick comes out clean.
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When brownies are still warm, spread marshmallow creme on top.
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Mix together ingredients for frosting, on high speed until light and fluffy.
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When brownies are completely cooled, spread on top of marshmallow layer.
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Cut into squares.
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Makes about 24 brownies.
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