|
|
Key Lime Pie Edit Tags: Desserts, Pies
Your Rating: 
Author: Emeril Legasse
Uploaded By: Shelly
Ingredients:- 1 ½ cups graham cracker crumbs (11 graham crackers) (Honey Maid is the tastiest brand)
- ½ cup sugar
- ½ stick butter, melted
- 2 (14 oz) cans sweetened condensed milk
- ½ c lime juice
- ½ c lemon juice
- 2 eggs
- 1 cup sour cream
- 2 T powdered sugar
- 1 T lime zest
- 8 oz cool whip
Directions:
-
Preheat oven to 375°.
-
In a bowl, mix graham cracker crumbs, sugar, and butter.
-
Press the mixture firmly into a 9-inch pie pan.
-
Bake 12 minutes, or until brown.
-
Allow crust to cool before adding filling.
-
In a separate bowl, combine the condensed milk, lime juice, and eggs.
-
Whisk until well blended and place the filling in the cooled pie pan.
-
Bake in oven for 15 minutes, and allow time to chill in refrigerator for at least 2 hours.
-
Once chilled, combine the sour cream, cool whip, and powdered sugar, and spread over top of pie using a spatula.
-
Sprinkle the lime zest as a garnish on top of the sour cream, and serve chilled.
-
8 servings.
|
