Hershey's Peanut Butter Blossoms Edit    Tags: Cookies, Desserts
Your Rating:   Author: Brooke Newbold Wilhelmsen   Uploaded By: Shelly  
Ingredients:
  • 48 HERSHEY'S KISSES Milk Chocolates
  • ½ cup shortening
  • ¾ cup Creamy Peanut Butter
  • â…“ cup granulated sugar
  • â…“ cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Additional granulated sugar
Directions:
  1. Heat oven to 375°, remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended.
  3. Add â…“ cup granulated sugar and brown sugar; beat until fluffy.
  4. Add egg, milk and vanilla; beat well.
  5. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  6. Shape dough into 1-inch balls.
  7. Roll in granulated sugar; place on ungreased cookie sheet.
  8. Bake 8 to 10 minutes or until lightly browned.
  9. Immediately press a chocolate into center of each cookie; cookie will crack around edges.
  10. Remove from cookie sheet to wire rack, cool completely.
  11. Makes about 2 dozen cookies (1 T size)


A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes