Chicken Tortillas Crock pot casserole Edit    Tags: Crock Pot, Main Dishes
Your Rating:   Author: Annette   Uploaded By: Shelly  
Ingredients:
  • 3 cans Chicken (I use the Costco Kirkland kind. Or you can cook a chicken and bone it. Or cook some chicken breasts and cut them up.)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 14 oz. Can diced tomatoes
  • ½ small can diced chilies
  • 4 T quick-cooking Tapioca
  • 3 T minced onion
  • 10-12 Burrito-size flour tortillas
  • 4 cups shredded cheese
Directions:
  1. Mix chicken, soup, tomatoes, chilies, tapioca, and onion.
  2. Tear tortillas into bit-size pieces.
  3. Line the bottom of crock pot with torn tortillas.
  4. Add â…“ of chicken mixture.
  5. Sprinkle with cheese.
  6. Repeat layers.
  7. Cook on low for 6-8 hours. (High- 3 hours)
  8. Notes: Fast and easy to make in the Crock Pot. It is delicious!


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