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Peach Crisp Edit Tags: Desserts
Your Rating: 
Author: Our Best Bites
Uploaded By: Shelly
Ingredients:- Filling Ingredients
- 3 ½ lbs ripe but firm peaches (6-8), peeled, pitted, and sliced into ¾" wedges.
- â…“ cup granulated sugar
- 1 ¼ teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- Pinch salt
- pinch of cinnamon
- pinch of ground nutmeg
- Crumb Topping
- 1 ½ cups old fashioned oats
- ½ cup brown sugar
- ¼ cup flour
- 6 tablespoons cold butter
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Directions:
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Preheat oven to 350.
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For peach filling, gently combine peaches and sugar in a large bowl.
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Drain peaches in a colander set over a large bowl, reserving the peach juices.
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Whisk ¼ cup of the drained peach juice, cornstarch, lemon juice, salt, cinnamon, and nutmeg together in small bowl.
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Toss juice mixture with peaches and transfer to an 8 or 9 inch square pan that's been sprayed with cooking spray.
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Any size pan that's close to that is fine, it doesn't need to be exact, As long as it all fits, it's good :)
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For topping, combine oats, brown sugar, flour, nutmeg, and cinnamon and either grate the cold butter with a large-hole cheese grater, or cut it into small cubes and use your fingers to crumble the mixture together. Sprinkle topping evenly over pan.
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Bake for about 30 minutes.
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The topping should look golden brown and crisp, and I always watch for little bubbles of peach liquid to start popping though the outside corners.
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Spoon over ice cream.
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