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Mom's muffins Edit Tags: Appetizers, Breads, Breakfast, Lunch/Snacks, Side Dishes
Your Rating: 
Author: Paula Tibbitts
Uploaded By: Shelly
Ingredients:- ½ C canola oil (sometimes I use ¼ C applesauce, and ¼ C oil)
- â…” C honey
- â…“ C molasses (if you don't have it, substitute honey)
- 2 egg whites or 1 egg
- 3 medium bananas, mashed
- 2 apples, peeled, cored and diced (or 1 C applesauce)
- 2 tsp vanilla
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- ½ tsp cloves
- 1 tsp baking powder
- 1tsp baking soda
- ½ C bran (grape nuts work)
- 1 C oats
- 2 C whole wheat flour
- 1 tsp salt
Directions:
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Pre-heat oven to 350.
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Mix in order, fill cupcakes â…” C full.
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Bake 18-20 minutes.
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Makes about 21 muffins.
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For the fruit, you can substitute berries, plums, canned pumpkin, grated zucchini, etc.
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You just need a total of about 4 cups of fruit or vegetables.
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Use whatever fruit you have!
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For mini muffins, use larger cookie scoop, put in greased muffin tins, bake for 14 minutes or until muffins are a little bit firm to the touch.
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For muffin bites, use smaller cookie scoop, put in greased muffin tins, bake 14 minutes.
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