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Fried Rice Edit Tags: Lunch/Snacks, Side Dishes, Vegetable Dishes
Your Rating: 
Author: Our Best Bites
Uploaded By: Shelly
Ingredients:- 2 c. white rice + 4 c. water (OR 4 c. cold, leftover rice, which is actually better)
- 3 Tbsp. butter
- ¼ c. minced red onion
- 2 Tbsp. chopped green onions
- ½ Tbsp. minced garlic
- ¼ c. chopped carrots
- ½ c. chopped mushrooms
- 8 oz. (½ bag) of coleslaw mix
- ½ orange pepper chopped
- ½ green pepper chopped
- 3-4 generous Tbsp. soy sauce
- SEASONING:
- ½ Tbsp. dried onion
- ½ Tbsp. Kosher salt
- ½ tsp. garlic powder
- ¾ tsp. black pepper
- ¼ tsp. celery salt
- ¾ tsp. sugar
Directions:
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Boil water and add rice.
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Reduce heat to low, cover, and cook for 20 minutes.
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This step can be done even up to 2-3 days in advance (and for some reason, fried rice tastes better when the rice is cold).
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Heat butter and minced garlic over medium heat and saute onions, carrots, bell peppers, and cabbage until carrots are tender. Add cooked rice, mushrooms, soy sauce, and seasoning to taste.
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Top with green onions.
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Additional toppings could be cooked ham, cooked chicken, peas, corn.
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