Cheesy scalloped potatoes with ham Edit    Tags: Main Dishes, Pork, Vegetable Dishes
Your Rating:   Author: Allrecipes   Uploaded By: Shelly  
Ingredients:
  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • ½ onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 T all-purpose flour
  • 2 T butter
  • ½ tsp salt
  • ½ tsp black pepper
  • â…› tsp garlic powder
  • â…› tsp onion powder
  • 1 tsp dried parsley
  • ½ lb. cheddar cheese, shredded
Directions:
  1. Preheat oven to 350.
  2. Layer half the potatoes, half the ham, and half the onions in a 2 quart baking dish or a 9x13 glass pan that has been sprayed with cooking spray.
  3. Repeat the layers.
  4. Heat milk, butter, salt, black pepper, garlic powder, onion powder, and parsley in a saucepan over medium heat, stirring constantly.
  5. Slowly add flour, and mix well.
  6. Stir over medium heat about 7-10 minutes until thickened.
  7. Add frozen peas.
  8. Stir Cheddar cheese into sauce until cheese is melted.
  9. Pour sauce over potato and ham mixture; sprinkle with extra cheese if desired.
  10. Cover baking dish with aluminum foil.
  11. Bake in the preheated oven until potatoes are tender, about 1 hour.
  12. Remove foil and continue baking until lightly browned, about 15 minutes more.


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