Sugar Coated Pecans Edit    Tags: Appetizers, Candy, Desserts, Lunch/Snacks, Quick & Easy
Your Rating:   Author: allrecipes.com   Uploaded By: Shelly  
Ingredients:
  • 1 cup white sugar
  • ¾ tsp salt
  • ½ tsp ground cinnamon
  • 1 egg white
  • 1 T water
  • 2 tablespoons water
  • 1 pound pecan halves
Directions:
  1. Preheat oven to 250° F.
  2. Line a large rimmed baking sheet with parchment paper; set aside.
  3. In a large zip-lock bag, combine the sugar, cinnamon and salt; set aside.
  4. In a large bowl, whisk together the egg whites, water.
  5. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened.
  6. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture.
  7. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
  8. Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer.
  9. Bake for 1 hour, stirring them every 15 minutes.
  10. Remove from the oven and cool to room temperature.
  11. The pecans can be stored in an airtight container at room temperature for up to 2 weeks, or in the freezer for a long time.
  12. Great for a tasty snack, top on your favorite salads and ice cream.


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