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Easy Cajun Jambalaya Edit Tags: Main Dishes
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Uploaded By: Shelly
Ingredients:- 2 teaspoons olive oil
- 2 boneless skinless chicken
- breasts, cut into bite-size pieces
- 8 ounces kielbasa, diced
- 1 onion, diced
- 1 green bell pepper, diced
- ½ cup diced celery
- 2 tablespoons chopped garlic
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
- salt and ground black pepper to taste
- 2 cups uncooked white rice
- 4 cups chicken stock
- 3 bay leaves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
Directions:
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Heat oil in a large pot over medium high heat.
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Saute chicken and kielbasa until lightly browned, about 5 minutes.
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Stir in onion, bell pepper, celery and garlic.
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Season with cayenne, onion powder, salt and pepper.
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Cook 5 minutes, or until onion is tender and translucent.
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Add rice, then stir in chicken stock and bay leaves.
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Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender.
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Stir in the Worcestershire sauce and hot pepper sauce.
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