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8 Can Taco Soup Edit Tags: , Lunch/Snacks, Main Dishes, Quick & Easy, Soups

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Author: Uploaded By: Annette & Bill

Ingredients:

1 15 oz can black beans drained and rinsed
1 15 oz can pinto beans drained and rinsed ( Or substitute kidney beans or black eyed peas)
1 14.5 oz can diced tomatoes
1 15 oz can sweet corn, drained
1 12.5 oz can chicken drained
1 10.75 oz can cream of chicken soup
1 10 oz can green enchilada sauce
1 15 oz can chicken broth
1 packet taco seasoning (or equivalent)

Directions:

Mix all ingredients together in a large pot.
Heat until warm, stirring occasionally.
Serve with tortilla chips, grated cheese, avocadoes, sour cream or whatever you like!