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Potato Bread or rolls Edit Tags: Breads
Your Rating: 
Author: Annette Moon
Uploaded By: Annette & Bill
Ingredients:- 1 ¼ cup water
- 2 ¼ teaspoons yeast
- 3 Tablespoons butter (Softened)
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- ¼-½ teapoon garlic powder
- 1 egg
- â…” cup mashed potatoes (I used leftover mashed potatoes but can use instant from a box.)
- 4-6 cups flour
Directions:
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Mix the water, yeast, butter, sugar, salt and garlic powder.
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Add egg and mashed potatoes and mix well.
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Start adding the flour.
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Use enough flour to keep the dough soft and pliable.
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Knead for 6-8 minutes.
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Place in a greased bowl.
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Cover and let rise for 1 ½ hours.
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Punch down and shape into two loaves.
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Let rise for for 45 minute to an hour.
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Bake at 375° for 25 minutes.
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I like to rub butter over the crust just after it comes out of the oven. Gives it a shiny look and tastes great!
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