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Low fat chocolate oreo ice cream Edit Tags: Desserts
Your Rating: 
Author: Eating Well
Uploaded By: Shelly
Ingredients:- 1 ½ tsp unflavored gelatin
- 1 T water
- 3 c low fat milk, divided
- 3 large egg yolks
- 1 14 oz can nonfat sweetened condensed milk
- ¼ c unsweetened cocoa powder
- 2 oz chopped unsweetened chocolate
- ¾ c chopped oreo's
Directions:
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Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice cream.
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Pour 1 ½ cups milk into a large saucepan, add cocoa and chocolate to the milk.
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Heat the milk mixture over medium heat until steaming.
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Whisk egg yolks and condensed milk in a medium bowl.
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Gradually pour in the hot milk, whisking until blended.
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Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 3 to 5 minutes.
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Do not bring to a boil or the custard will curdle.
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Add the softened gelatin and whisk until melted.
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Whisk in the remaining 1 ½ cups milk.
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Cover and refrigerate until chilled, at least 2 hours.
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Whisk the ice cream mixture and pour into the canister of an ice cream maker.
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Freeze according to manufacturer's directions.
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In last few minutes, add chopped oreo's.
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If necessary, place the ice cream in the freezer to firm up before serving.
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