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Lemon Oreo Cheesecake Bars Edit Tags: Cakes, Desserts
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Author: Six Sisters
Uploaded By: Shelly
Ingredients:- Cake layer
- 1 lemon cake mix, I used 16.5 ounce Duncan Hines
- ½ cup butter, softened
- 1 egg, slightly beaten
- ¾ tablespoon vegetable oil
- 1 tablespoon water
- 1 cup white chocolate chips
- Cheesecake Layer
- 16 ounces cream cheese, softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ tablespoon lemon juice
- 20 lemon oreo cookies, coarsely chopped
- yellow food coloring
- Lemon Glaze
- 1 tablespoon butter, melted
- 3 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- yellow food coloring
Directions:
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Heat oven to 350°.
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Grease a 9 x 13 inch glass pan with non stick cooking spray.
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Mix the dry cake mix (do not follow directions on box), butter, egg, oil, and water together.
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Then add in the white chocolate chips.
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Spread evenly in the greased pan.
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Set aside while you make the next layer.
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For the cheesecake layer, combine the cream cheese and sugar in a medium bowl and blend together well.
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Then add the vanilla, eggs and lemon juice.
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Stir in chopped oreos by hand with a spoon.
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Carefully spread the cream cheese layer over the lemon cake mix layer.
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Bake for 30 to 35 minutes. (I cooked mine for 32 minutes)
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Carefully remove it from the oven to prevent it from sinking.
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Let it cool for about an hour.
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While it is cooling you can make the glaze.
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For the glaze mix the powdered sugar and melted butter together.
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Add enough lemon juice to form the consistency of thick frosting.
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Then mix in the cream cheese and yellow food color (a few drops).
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When bars are cooled, cover with lemon glaze.
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I thought it needed a little more frosting, so I made Annette's banana cake frosting, and added it.
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Refrigerate for an hour or so to let the bars set up before cutting.
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Makes 24 bars
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