Cinnamon biscuits Edit    Tags: Appetizers, Breads, Breakfast, Desserts, Quick & Easy
Your Rating:   Author: Annette Moon   Uploaded By: Shelly  
Ingredients:
  • 2 packages refrigerator biscuits
  • cube butter
  • 9 T sugar
  • 1 T cinnamon
Directions:
  1. Melt a cube of butter.
  2. Make up a bowl of cinnamon sugar using 9 Tablespoons of sugar and 1 T of cinnamon.
  3. Dip each biscuit in the melted butter and then in the sugar mixture.
  4. Coat all sides.
  5. Stand on end in a round cake pan.
  6. Repeat with the remaining biscuits lining each one next to the other around the pan making a ring.
  7. If you space them right, they will go all the way around the pan.
  8. Cook for 30 minutes at 350°.
  9. After cooking,place a plate over the biscuits and turn them onto a plate to serve.


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