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Julia's Hungarian Goulash Edit Tags: Main DishesIngredients:- 2 lbs stew meat
- ½ onion minced
- 2 cloves garlic
- 1 can of whole tomatoes
- 1 ½ cups of water
- 1 bay leaf
- 1 tbsp paprika
- 1 tsp salt
- 1 cup sour cream
- serve over wide egg noodles
Directions:
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Melt butter in frying pan
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Coat stew meat in flour
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Brown just the outside of the stew meat in the frying pan (don't cook through)
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Put stew meat into large pot and add onion, garlic, tomatoes, water, bay leaf, paprika, and salt.
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Simmer for 2 hours or until meat is tender
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Add 1 cup of sour cream at the end
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Serve over egg noodles
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