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Grilled Chicken Edit Tags: Main Dishes, Poultry
Your Rating: 
Author: Our best bites
Uploaded By: Shelly
Ingredients:- 1 pound boneless skinless chicken breasts
- Juice of 4 limes (about ½ cup)
- 2 tablespoons red wine vinegar
- 1 tablespoon minced garlic (about 2-3 cloves)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Directions:
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Rinse the chicken and place in a large Ziploc bag.
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Whisk together the remaining chicken ingredients in a small mixing bowl and pour it over the chicken. Marinate the chicken for at least 4 hours, no longer than 24 hours.
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To cook the chicken, preheat a grill to medium heat.
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Cook over medium flame/coals for about 7 minutes per side.
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Remove from the grill and allow to stand 5 minutes before serving.
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Makes 4 servings.
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I doubled it for my family of 7, we had just a little bit left over.
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So juicy, flavorful, and delicious, all with ingredients that I usually have in my fridge and pantry.
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