Thai Cashew Chopped Salad Edit    Tags: Lunch/Snacks, Poultry, Salads
Your Rating:   Author: therecipecritic.com   Uploaded By: Shelly  
Ingredients:
  • 4 cups Romaine, chopped
  • ½ head red cabbage, chopped
  • ½ cup sliced carrots
  • ½ cup edamame, shelled
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 green onions, chopped
  • ½ cup cashews (or peanuts)
  • Ginger Peanut Dressing:
  • â…“ cup peanut butter
  • 2 tablespoons honey
  • 3 teaspoons freshly grated ginger (or 1 tsp ground)
  • 2 tablespoons rice vinegar
  • 2 teaspoon sesame oil
  • Water to thin
Directions:
  1. In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil.
  2. Add water 1 Tablespoon at a time until you have your desired consistency.
  3. In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews, toss.
  4. Drizzle on the ginger peanut sauce and serve.


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