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Glazed Lemon Zucchini Bread Edit Tags: Breads, Cakes, Desserts
Your Rating: 
Author: lilluna.com found by Cari Greer
Uploaded By: Shelly
Ingredients:- 2 cups cake flour (or use all purpose flour, and whisk in 2 T cornstarch)
- ½ tsp. salt
- 2 tsp. baking powder
- 2 eggs
- ½ cup canola oil
- 1â…“ cups sugar
- 2 TB lemon juice
- ½ cup buttermilk (to make buttermilk, use ½ c milk, and 1 T lemon juice)
- zest of 1 lemon
- 1 cup grated zucchini
- Glaze ingredients:
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk
Directions:
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Mix flour, salt and baking powder in a medium bowl and set aside.
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In a large bowl, beat eggs.
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Then add oil and sugar until well blended.
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Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
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Fold in zucchini until it is mixed well.
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Add dry mixture to the wet mixture and blend all together until well combined.
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Pour batter into greased 9x5 loaf pan.
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If using mini loaves,try filling loaf pan â…” full, this may yield 3 mini loaves.
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Adjust bake time to mini loaves, will be close to 15 minutes, and then check if fork comes out clean.
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Bake at 350 for 45 -50 minutes.
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While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.
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