Chicken with Lemon-Cream Sauce Edit    Tags: Main Dishes, Poultry
Your Rating:   Author: 30 Minute meals(mostly)   Uploaded By: Annette & Bill  
Ingredients:
  • 6 T butter
  • 2 T fresh lemon juice
  • 4 boneless chicken-breasts cut in bite size pieces
  • 1 ½ cups sliced fresh mushrooms(chopped if too big)
  • 1 T cornstarch
  • ¾ cup chicken broth
  • 1 cup cream
Directions:
  1. Melt 3 T of the butter in large skillet
  2. Stir in 1 T lemon juice
  3. Add chicken pieces and cook over medium heat until lightly browned and cooked thru
  4. Remove to warm bowl and cover to keep warm
  5. In same skillet, melt remaining 3 T butter
  6. Stir in 1 T lemon juice and mushrooms and saute until slightly cooked
  7. In small bowl, dissolve cornstarch in broth
  8. Add cornstarch mixture and cream into mushrooms
  9. Cook until slightly thickened (Do not boil)
  10. Pour sauce over cooked chicken.
  11. Serve over rice.


A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes