Thai Chicken Salad Edit    Tags: Lunch/Snacks, Poultry, Salads
Your Rating:   Author: Ourbestbites.com   Uploaded By: Shelly  
Ingredients:
  • 1 cup coleslaw cabbage mix
  • 1 cup shredded chicken (abt 4 oz)
  • ½ cup cooked, cooled quinoa (if you don't have it leave it out)
  • 1 green onion, chopped
  • ¼ cup edamame
  • 2 tablespoons chopped cilantro
  • ¼ cup diced cucumber (or celery)
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon rice vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon agave or honey
  • 1 teaspoon soy sauce
  • 1 tablespoon chopped cashews or peanuts
Directions:
  1. Combine cabbage, chicken, quinoa, onion, edamame, cilantro, and cucumber.
  2. Whisk together dressing ingredients and toss with salad.
  3. Top with chopped nuts and serve with a squeeze of lime juice.
  4. Serves 1-2 people.


A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes