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Ground beef stroganoff Edit Tags: Beef, Main Dishes
Your Rating: 
Author: Melskitchencafe
Uploaded By: Shelly
Ingredients:- 1 ½ pounds lean ground beef or turkey
- 1 small onion, chopped (about ½ cup)
- 1 clove garlic, finely minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces sliced mushrooms
- 4 ounces light cream cheese, cubed
- 2 cups low-sodium beef broth
- ½ cup lowfat milk
- 3 tablespoons flour
- ½ cup light sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Directions:
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In a large nonstick skillet, cook the meat, onion, garlic, salt and pepper, on medium-high heat, stirring occasionally to break up the meat into small pieces, until the meat is almost cooked through but still slightly pink, about 5 minutes.
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Drain excess grease.
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Add sliced mushrooms and cook until the mushrooms are soft and browned and the meat is cooked through, another 5 minutes or so.
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Add the cubed cream cheese and let the cream cheese melt over medium heat, about 2-3 minutes, before stirring in.
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In a large liquid measuring cup, combine the beef broth and milk.
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Whisk in the flour until the mixture is smooth and there are no lumps of flour remaining.
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Stir the beef broth/milk mixture into the meat and cook over medium or medium-high heat, stirring occasionally.
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Let the mixture bubble and simmer until slightly thickened, 3-4 minutes.
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Stir in the sour cream and add additional salt and pepper to taste.
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Serve over cooked egg noodles or hot, cooked rice.
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sprinkle each serving with fresh parsley, if desired.
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