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Hawaiian Meat Balls Edit Tags: , Beef, Main Dishes
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Uploaded By: Annette & Bill
Ingredients:- 1 ½ lbs ground beef
- â…” cup cracker crumbs
- ½ cup chopped onion
- â…” cup evaporate milk
- 1 t salt
- â…“ cup flour
- 3 T shortening
- For Sauce
- 1 can 13 ½ oz pineapple chunks (I think I've used the 20 oz can alot because we love pineapple! I've just increased the measurements below to 3 T cornstarch,¾ cup vinegar,¾ cup brown sugar, 3 T soy sauce, 3 T lemon juice)
- 2 T cornstarch
- ½ cup vinegar
- ½ brown sugar
- 2 T soy sauce
- 2 T lemon juice
- 1 cup chopped green pepper
Directions:
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Combine the first 5 ingredients and mix lightly but thoroughly.
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Shape meat mixture into approx. 30 balls.
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Roll in flour
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Brown meat balls in shortening until cooked.
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Drain off any fat.
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While the meatballs are cooking, make the sweet and sour sauce by draining the pineapple chunks and reserving the liquid.
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Measure the juice and add water to make 1 cup if not enough juice. (1 ½ cups if using 20 oz can of pineapple)
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Blend juice and cornstarch together until smooth.
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Stir in vinegar, brown sugar, soy sauce and lemon juice.
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Cook until the sauce thickens and is clear.
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Add pineapple chunks and green peppers.
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Pour over meatballs.
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Let simmer about 10 minutes.
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Serve over rice.
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