|
|
French Dip Sandwiches Edit Tags: Beef, Main Dishes
Your Rating: 
Author: Kathi Kohler
Uploaded By: Shelly
Ingredients:- 1 roast (3-4 lbs or any size. Make alot and freeze it). Chuck or rump
- roasts shred well
-
- l envelope dry onion soup mix
-
- l envelope Au Jus gravy mix
-
- 2 cups beef broth
Directions:
-
Cook it all in a crockpot on low for 8-10 hours or high for 5-7
-
hours...or just cook until it's tender and will shred really easy.
-
-
When you shred the meat don't let it get too small.
-
Keep the pieces a good size, it looks better that way!
-
Take off all the fat and yucky stuff.
-
Then take the liquid and strain it to get all the floaties off and throw them away.
-
I actually make it a day ahead of time so I put the liquid in a container and by the next day the fat is congealed on the top and I just scrape it off and throw it away.
-
Then I dump the juice over the chunks of meat in a large pan and GENTLY heat it up.
-
If you boil vigorously or stir it the meat will start to fall apart.
-
If you want more juice add a little water or beef bouillon.
-
Serve with provolone cheese and bowls of au Jus. Yum.
|
