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Oven Fried Chicken Chimichangas Edit Tags: Main DishesIngredients:- â…” cup picante sauce or your favorite salsa
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano leaves, crushed
- 1 ½ cups cooked chicken, chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped with some tops (about ¼ cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons margarine, melted
- shredded cheddar cheese, for serving
- chopped green onion, for serving
- picante sauce, for serving
Directions:
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Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
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Place about ¼ cup of the chicken mixture in the center of each tortilla.
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Fold opposite sides over filling.
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Roll up from bottom and place seam-side down on a baking sheet.
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