Zebra Popcorn Edit    Tags: , Appetizers, Desserts, Lunch/Snacks
Your Rating:   Author:   Uploaded By: Annette & Bill  
Ingredients:
  • ½ cup unpopped popcorn kernels
  • 1 ¼ cup brown sugar
  • ½ cup sweetened condensed milk
  • ½ cup light corn syrup
  • ½ cup butter (1 stick)
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup white chocolate chips
  • ½ cup milk chocolate chips
  • 2 tsp coconut oil (divided)
Directions:
  1. Preheat your oven to 200°.
  2. Pop your popcorn kernels using an air popper or microwave or stovetop.
  3. In a large microwavable bowl, put your brown sugar, condensed milk, corn syrup, butter and salt.
  4. Microwave for 3 sets of 2 minutes, stirring in between each.
  5. Add your baking soda and stir in.
  6. Pour your caramel over your popped popcorn in a large bowl and mix it all together.
  7. Pour your caramel popcorn onto two baking sheets lined with parchment paper and spread evenly.
  8. Place in your preheated oven and bake for 1 hour, stirring every 15 minutes.
  9. Remove from oven and allow to cool.
  10. Place your white chocolate chips with 1 tsp coconut oil in a small microwavable bowl and your milk chocolate with 1 tsp coconut oil in another.
  11. Using a spoon (or put each chocolate in a small ziplock and snip the corner with scissors) drizzle the chocolate over the top of all your popcorn in a striped fashion. Allow to harden.
  12. Break into pieces and store in ziplock bags for up to 1 week.


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