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Pot Roast of Beef Edit Tags: Crock Pot, Main DishesIngredients:- 3-4 pound brisket, rump roast or pot roast
- 2-3 potatoes peeled and sliced
- 2-3 carrots peeled and sliced
- 1 onion sliced
- ½ cup water or beef consomm
- salt and pepper to taste
Directions:
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Put vegetables in bottom of crock pot.
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Salt and pepper meat, then place in pot.
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Add liquid.
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Cover and cook on low for 10-12 hours. (High 4-5)
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Notes:
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Meats are usually more tender if cooked on low.
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-Annette Moon
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