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Billionaire Shortbread Edit Tags:
Your Rating: 
Author: Delish
Uploaded By: Annette & Bill
Ingredients:- SHORTBREAD LAYER
- 2 ½ sticks butter, softened to room temperature (divided)
- 1 c. sugar
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
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- CARAMEL LAYER
- 60 caramels
- 6 tbsp. heavy cream
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- COOKIE DOUGH LAYER
- â…“ c. brown sugar
- 8 oz. cream cheese, softened to room temperature
- 1 tsp. vanilla extract
- pinch of kosher salt
- 1 c. powdered sugar
- ½ c. mini chocolate chips
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- CHOCOLATE LAYER
- 2 c. melted chocolate
- 2 tbsp. vegetable oil (melted)
- Flaky sea salt, for garnish
Directions:
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Preheat oven to 300° F
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Line an 8-x-11" pan with parchment paper and spray with cooking spray.
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Make shortbread layer:
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Blend softened butter with sugar until light and fluffy.
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Add vanilla and blend 30 seconds. Add 2 cups flour and blend until a breadcrumb texture forms.
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Press mixture into a prepared pan and prick all over with a fork.
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Bake until lightly golden, 35 to 40 minutes.
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Let cool completely.
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Make caramel layer:
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In a small saucepan over low heat, add caramels and melt down until creamy, stirring occasionally, 10 minutes.
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Stir in heavy cream and let thicken, stirring occasionally to make sure mixture doesn't burn, 15 minutes.
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Pour over cooled shortbread crust.
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Refrigerate for 30 minutes, or until firm.
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Make cookie dough layer.
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Cream together all dough ingredients until smooth.
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Spread on top of caramel layer.
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Refrigerate for 30 minutes, or until firm.
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Make chocolate layer:
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In a heatproof bowl over a saucepan of gently simmering water, melt chocolate.
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If mixture is thick, add vegetable oil and stir until completely combined.
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Pour over caramel layer.
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Sprinkle with flaky sea salt.
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Refrigerate 20 minutes until firm, then slice into bars.
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YIELDS:10
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TOTAL TIME:
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2 HOURS 40 MINS
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