Carmelitas Edit    Tags: Desserts
Your Rating:   Author: thegirlwhoateeverything.com   Uploaded By: Shelly  
Ingredients:
  • 2 cups oats
  • 2 c. flour
  • 1.5 c. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1.5 c butter, melted
  • 1 c. chopped pecans
  • 2 c. semi-sweet chocolate chips
  • 3 T flour
  • 1 c. Mrs. Richardson's butterscotch caramel
Directions:
  1. Heat oven to 350.
  2. Grease a 9x13.
  3. Mix flour, oats, sugar, butter, baking soda, salt.
  4. set aside 1 heaping c of mixture.
  5. Spread remaining crumbs into lightly greased 9 by 13 in. pan.
  6. Bake for about 10 minutes.
  7. Sprinkle chocolate chips and nuts over baked mixture.
  8. Mix 3 T flour and caramel and drizzle over chocolate chips and pecans.
  9. Bake for another 15-20 min until golden brown.
  10. Let them COMPLETELY COOL and Cut, at room temperature, into any size bars.
  11. After cooling I cut them into smaller brownie-sized bars and put each in a cupcake liner to serve/save.
  12. They freeze amazingly!


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