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Mint Brownies Edit Tags: Desserts
Your Rating: 
Author: Ourbestbites
Uploaded By: Shelly
Ingredients:- 2 c sugar
- 1 c butter, softened
- 4 eggs
- 4 Oz unsweetened chocolate, melted and slightly cooled
- 1 ¼ c flour
- ¼ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla
- 1 c chopped walnuts or pecans (optional)
- mint frosting
- 4 T butter, softened
- 2 T evaporated milk (regular milk is ok)
- 2 c powdered sugar
- ½ tsp peppermint extract
- few drops green or pink food coloring
- glaze topping
- 6 T butter
- 1 c semi-sweet chocolate chips
Directions:
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Preheat oven to 350, and grease a 9x13 pan.
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In a large bowl, cream together sugar and butter until fluffy.
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Beat in eggs, then add melted chocolate.
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Mix dry ingredients and add to creamed mixture along with vanilla and nuts.
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Spread in pan and bake for 25 min, or until no imprint is left when touched.
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Do not overbake.
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mix mint frosting ingredients until creamy and spread on brownies.
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refrigerate 1 hour.
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For glaze, combine butter and chocolate and melt.
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Add vanilla and blend.
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pour gently over pink or green frosting and spread by tipping pan, refrigerate.
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