Yogurt Edit    Tags: Breakfast, Lunch/Snacks, Side Dishes
Your Rating:   Author: Chef Brad Petersen   Uploaded By: Annette & Bill  
Ingredients:
  • 1 container 52 oz Fa!rlife Lactose free Ultra pasteurized milk
  • 1 can sweetened condensed milk
  • 4 oz plain greek yogurt
  • Dash of vanilla
Directions:
  1. Place ingredients in electric pressure cooker or Instant Pot.
  2. Whisk well.
  3. Place lid on cooker and press yogurt button.
  4. After 8 hours, remove the insert with the yogurt and cover with plastic wrap.
  5. Place in fridge for another 8 hours.
  6. Remove the yogurt from the insert and place in storage containers.
  7. Reserve 4 oz for your next batch of yogurt.
  8. Notes:
  9. I double the recipe in my 8 quart Instant pot and it makes 4 quarts.
  10. You can find the Fa!rlife milk in the refrigerated section near the milk.


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