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Billionaire Cookies Edit Tags: , Cookies, Desserts
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Author: Jonathan Boulton
Uploaded By: Annette & Bill
Ingredients:- Shortbread layer
- 2 ½ sticks butter softened to room temperature and divided
- 1 cup sugar
- 1 tsp vanilla
- 2 cups flour
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- Caramel layer
- 60 caramels
- 6 Tbsp heavy cream
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- Cookie dough layer
- â…“ cup brown sugar
- 8 oz cream cheese softened to room temperature
- 1 tsp vanilla
- pinch of kosher salt
- 1 cup powdered sugar
- ½ Cup mini chocolate chips
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- Chocoate layer
- 2 cups melted chocolate
- 2 Tbsp vegetable oil
- Flaky sea salt for garnish
Directions:
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Preheat oven to 300°.
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Line an 8x11 pan with parchment paper and spray with cooking spray.
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Make the shortbread layer.
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Blend softened butter with sugar antil light and fluffy.
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Add vanilla and blend 30 seconds.
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add 2 cups flour.
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Blend until a breadcrumb texture forms.
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Press mixture in prepared pan and prick all over with a fork.
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Bake until lightly golden 35-40 minutes.
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Let cool completely.
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Make caramel layer
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In a small saucepan over low heat, add caramels and melt down until creamy, stirring occasionally. (about 10 minutes)
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Stir in heavy cream and let thicken, stirring occaionally to make sure mixture doesn't burn. Bout 15 minutes.
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Pour over cooled shortbread crust.
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Refrigerate for 30 minutes or until firm.
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Make cooke dough layer.
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Cream togerther all dough iingredients until smooth.
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Spread on tope of caramel layer.
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Refrigerate for 30 minutes or until firm.
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Make shocolate layer.
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In a heatproof bowl over a saucepan of gently simmering water, melt chocolate.
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If mixture is thick, add vegetable oil and stir until completely combined.
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Pour over cookie layer,
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Sprinkle with flaky sea salt.
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Refrigerate 20 minutes until firm.
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Slice into bars.
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