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Asian Lettuce Wraps Edit Tags: , Beef, Main Dishes
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Author: Allrecipes
Uploaded By: Annette & Bill
Ingredients:- 16 Butter or Boston Bibb lettuce leaves
- 1 lb lean ground beef
- 1 T cooking oil
- 1 large onion chopped
- ¼ cup hoisin sauce ( Recipe below)
- 2 cloves garlic minced
- 1 T soy sauce
- 1 T Red wine vinegar
- 2 tsp minced ginger
- 1 dash Asian chile pepper sauce
- 1 8 oz can water chestnuts draiined and finely chopped
- 1 bunch green onions chopped
- 2 tsp sesame oil
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- Hoisin Sauce ingredients:
- 4 T soy sauce
- 2 T peanut butter
- 1 T honey, molasses or brown sugar
- 2 tsp white vinegar
- ⅛ tsp garlic powder
- 2 tsp sesame oil
- couple drops chinese hot sauce
- ⅛ tsp black pepper
- Mix all ingreidents together. It takes a minute to really mix together but it really works.
Directions:
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Rinse whole lettuce leaves and pat dry. Set aside,
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Heat large skillet onve medium-high heat.
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Heat oil and cook beef to brown and crumbly.
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Set beef in a bowl and using the same pan, cook the chopped onion until tender.
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Stir in hoisin sauce, garlic, soy sacue, vinegar, ginger and chile peppers sauce into the onions.
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Add water chestnuts, green onions, sesame oil, and cooked beef.
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Cook and stir until the onions just begin to wilt, about two minutes.
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Arrange lettuce leaves around the outer ede of a large serving platter and pile meat mixture in the center.
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