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Chicken Fettuccine Alfredo Edit Tags: Main Dishes, Poultry
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Author: preppykitchen.com
Uploaded By: Shelly
Ingredients:- 8 oz. dry pasta such as linguini or fettuccini
- 2 Tbsp olive oil
- 3 cloves garlic thinly sliced
- 9 cups baby spinach
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
- ¼ tsp. red chile flakes
- 1 cup grated fontina cheese
- 4 oz. reduced-fat cream cheese at room temperature
- ¼ cup Greek yogurt
- Grilled chicken to serve
Directions:
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Prepare pasta according to package directions for al dente.
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Reserve 1 cup pasta water; drain pasta, and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add garlic; cook, stirring occasionally, until toasted, about 2 minutes.
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Add spinach, salt, pepper, and chile flakes; cook, stirring often, until wilted, 2 to 3 minutes.
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Add fontina and cream cheese; stir until smooth.
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Reduce heat to low; add pasta in batches, stirring to gently to combine, and adding pasta water a little at a time to thin sauce, if needed.
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Remove from heat; stir in Greek yogurt.
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Top servings with sliced grilled chicken.
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Serves 6-8.
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