|
|
Honey Lime Enchiladas Edit Tags: Main Dishes, Poultry
Your Rating: 
Author: Katie Larsen
Uploaded By: Shelly
Ingredients:- 1.5 lbs. chicken or pork, cooked and shredded
- â…“ cup honey
- ¼ cup lime juice (about 2 limes)
- 1 Tbsp. chili powder
- ½ teaspoon garlic powder
- 1 4 oz. can diced green chiles
- 2 10 oz. cans green enchilada sauce
- Equal parts mozzarella & cheddar cheese, grated (monterey jack works fine)
- 8-10 flour tortillas
Directions:
-
After chicken/pork is cooked and shredded, combine with green chiles, honey, lime juice, chili & garlic powder. Let "marinate" in the fridge for at least 30 minutes.
-
Grease a 9x13 pan and pour a little bit of the enchilada sauce to coat the bottom of the pan.
-
Fill your tortillas with chicken mixture and a little cheese.
-
Roll up and place seam side down in the pan, Repeat.
-
Pour remaining enchilada sauce over the top and sprinkle more cheese on top (don't be stingy).
-
Bake uncovered at 350° for 30 minutes and then turn on the broiler for a couple minutes so it gets nice and brown.
-
Serve with sour cream, diced tomatoes, shredded lettuce and salsa, if desired.
|
