Instant pot baked potatoes Edit    Tags: Crock Pot, Main Dishes, Quick & Easy, Side Dishes, Vegetable Dishes
Your Rating:   Author: Shelly Moon   Uploaded By: Shelly  
Ingredients:
  • 6-8 golden russet potatoes
Directions:
  1. Wash and scrub potatoes.
  2. Place trivet in bottom of instant pot.
  3. Pour 1 c water.
  4. Place potatoes on top of trivet, fit as many as you can without stacking.
  5. Cover, turn on high pressure for 16 minutes.


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