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Herb Focaccia Bread Edit Tags: Breads
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Author: Emily Ferguson
Uploaded By: Shelly
Ingredients:- 2 ¾ c bread flour (can be all purpose)
- 1 tsp sugar
- 1 tsp salt
- 2 ½ tsp dry yeast
- 1 large clove garlic, minced
- ¾ tsp dried rosemary
- 1 ½ tsp italian seasoning (or ½ tsp each oregano, thyme and basil)
- 1 T olive oil
- 1 c warm water
- 1 T olive oil
- ½ tsp salt
Directions:
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In the bowl of a mixer, combine all ingredients with a dough hook.
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Mix at medium speed for 8 minutes or until dough is smooth and starts to pull away from the sides of the bowl.
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Remove dough hook, cover dough with plastic wrap and allow dough to rise 30 minutes.
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Deflate dough and allow to rest for 5 minutes.
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Spread dough out by hand on oiled baking sheet.
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Use knuckle to make indentations on dough every ½ inch, or make holes over entire surface with a fork.
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Lightly brush dough's surface with olive oil.
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Bake 425° for 15-20 minutes or until golden brown.
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Stir together olive oil and salt and brush over surface of hot bread, serve immediately.
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