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Chocolate berry tart Edit Tags: Desserts
Your Rating: 
Author: Blueberry Alaska cookbook
Uploaded By: Shelly
Ingredients:- Crust
- ¾ c graham cracker crumbs
- ¾ c crushed shortbread
- ¼ c sugar
- â…“ c butter, melted
- Filling
- 1 ¼ c heavy whipping cream
- 12 oz sweet dark or semi-sweet chocolate, chopped
- 2 tsp vanilla
- Toppings
- pint whipping cream
- ½ c powdered sugar
- 1 tsp vanilla
- 16 oz container strawberries
- 1 ½ c fresh blueberries
- optional raspberries
Directions:
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Preheat oven to 375.
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Combine cracker and cookie crumbs with sugar and butter, stirring until blended.
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Press into an ungreased 9 inch tart pan.
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Bake 8-10 minutes, cool completely on a wire rack.
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To make filling, heat cream in a medium saucepan over medium heat until hot but not boiling.
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Remove from heat.
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Add chocolate, stirring until smooth.
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Stir in vanilla.
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Pour into crust and set aside to cool.
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Refrigerate a few hours.
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Whip whipping cream, powdered sugar and vanilla until soft peaks form.
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Top with whipping cream, and berries.
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