Instant Pot Hard Boiled Eggs Edit    Tags: Appetizers, Breakfast, Lunch/Snacks, Quick & Easy
Your Rating:   Author: Shelly Moon   Uploaded By: Shelly  
Ingredients:
  • 12-30 eggs
  • 1.5 c water
Directions:
  1. Place trivet inside instant pot with handles facing up.
  2. Pour 1.5 c water in instant pot.
  3. Place as many eggs as you can fit into instant pot. (I used 30 in my 6 quart instant pot)
  4. Close lid and turn to sealed position.
  5. Turn on High for 5 min.
  6. Let natural release for 5 min. (time should say 5 min after cooking)
  7. turn to venting position, open lid.
  8. Remove eggs and place in fridge.
  9. In total, this should take 20 min.


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