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Sticky Chicken Rice Bowls Edit Tags: , Main Dishes, Poultry
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Author: TrudyAnne
Uploaded By: Mandy
Ingredients:- Chicken and Rice
- - 2 cups uncooked rice
- - 2 small heads broccoli, chopped
- - 3 large chicken breasts
- - 2 tbsp olive oil
- - 1 tsp salt
- - ½ tsp pepper
- - 1 tsp chili powder
- - 1 tsp smoked paprika
- - 1 tsp onion powder
- - 1 tsp oregano
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- Sticky Sauce
- - ½ cup soy sauce
- - ½ cup honey
- - ¼ cup rice vinegar
- - 3 cloves garlic, minced
- - 2 tbsp sriracha
- - 2 tsp sesame oil
- - 1 tsp ground ginger
- - 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
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- Spicy Mayo
- - ½ cup mayo
- - 1 tbsp sriracha
- - 2–3 tbsp water
- - sesame seeds for topping (optional)
Directions:
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Makes 3-5 servings
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1. Cook rice according to package. (Recipe lists this first, but we like to cook the rice in our instant pot once we've gotten the chicken in the air fryer.)
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2. Steam broccoli in microwave or on stove top until fork tender. Set aside.
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3. Cut chicken up into small bitesized pieces.
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4. Toss chicken with oil and all spices. Lay flat in air fryer and cook in preheated air fryer at 400F to 12 minutes or until chicken is 160F internally.
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5. While chicken is cooking, add soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ground ginger to a sauce pot. Bring to a boil. Once boiling, add arrowroot slurry. Let boil 4-5 minutes or until sauce has thickened greatly.
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6. Prepare bowls by layering rice, broccoli, chicken, and covering in sauce. Mix together spicy mayo ingredients and drizzle on top. Top with sesame seeds.
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