Pulled Pork Edit    Tags: Beef, Main Dishes, Pork
Your Rating:   Author: Shelly Moon   Uploaded By: Shelly  
Ingredients:
  • 4 lb pork shoulder , or butt
  • 2 Tablespoons oil (optional if searing)
  • 1 Tbsp brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 12 ounces rootbeer
  • bbq sauce for coating meat optional
Directions:
  1. Trim pork of excess fat and cut into 4 pieces.
  2. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
  3. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat.
  4. Add the meat and sear for a few seconds on all sides.
  5. Oven Method: Preheat oven to 300° F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
  6. Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
  7. Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.


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