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Annette's Chicken Pasta Salad Edit Tags: SaladsIngredients:- 6 chicken breasts, boiled 20-25 min. with onions, parsley and boullion or baked in 500 ° oven for fifteen minutes. Let cool and cut or tear chicken.
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- 2 (12 oz) pkgs curly noodles, one plain, one colored, cooked and rinsed well
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- 2 large cans pineapple tidbits, drain juice and save
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- 4 C chopped red apples. Soak in pineapple juice and save juice after for dressing
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- 4 C grapes, 2 red, 2 green
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- 2 cans water chestnuts, rinsed and diced
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- 2 C diced celery
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- 1 large can planters cashews, salted, halves and pieces
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- 1 bunch green onions, chopped stems and all
Directions:
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Cut chicken into pieces.
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Combine all ingredients, saving pineapple juice.
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Make sauce out of the following (make sure you mix this well)
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2 large bottles Kraft cole slaw dressing
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2 C low-fat mayonnaise
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remaining pineapple juice
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Pour sauce over salad and mix well.
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If you've made this ahead and left in the refrigerator, be sure to stir before serving because sauce tends to settle to bottom.
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Makes about 40 servings
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If I ½ the recipe, it makes 3 large (7 cups) tupperware containers.
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