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Peanut butter brownies Edit Tags: Desserts, Quick & Easy
Your Rating: 
Author: Shelly Moon
Uploaded By: Shelly
Ingredients:- 1 box favorite brownie mix (Ghiardelli or Betty Crocker Triple Chocolate Chunk)
- big handful milk chocolate chips
- â…“ c chopped pecans (optional)
- Chocolate caramel buttercream:
- 4 ounces semi-sweet or dark chocolate chips
- â…› cup heavy whipping cream
- 1 cups butter slightly chilled
- 3 cups powdered sugar
- ¼ cup salted caramel (can use any caramel you have)
- chopped Reese's
Directions:
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Make brownies according to box instructions in a 8x8 metal pan.
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For the frosting:
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In a microwave safe bowl, combine the heavy whipping cream and chocolate chips.
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Microwave for about 60 seconds and stir until smooth.
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Allow to cool to room temperature before using.
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In a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth.
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Add the chocolate ganache and beat until smooth.
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With the mixer on low speed, gradually add powdered sugar and the caramel and beat until smooth.
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let cool, then add frosting.
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Add chopped Reese's.
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If making cupcakes- add batter to cupcake liners â…” full.
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Bake 22-26 min until toothpick comes out with only a few crumbs.
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Don't overbake, you can take them out of oven, leave them in pan to continue baking if there are a few crumbs on toothpick.
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