Creamy Chicken Noodle Soup Edit    Tags: Soups
Your Rating:   Author: Mary Jane/Brooke Nelson   Uploaded By:  
Ingredients:
  • 8 C chicken broth or bullion
  • 2 C cooked chicken, diced
  • 1 C milk
  • 1 C carrots, sliced
  • 1 C celery, sliced
  • ½ C onion, chopped
  • 1 cl garlic, minced
  • ½ tsp dried marjoram
  • salt and pepper
  • 8 oz uncooked noodles
  • ½ C milk
  • ¼ C flour
  • 2 tsp butter
  • 1 can cream of chicken soup
Directions:
  1. In large pot combine broth, chicken, milk, carrot, celery, onion, garlic, marjoram, salt and pepper.
  2. Cook over medium heat until vegetables are crisp-tender.
  3. Add noodles and cook until almost done.
  4. In a cup whisk together milk and flour- stir into soup mixture and boil gently for 3 minutes.
  5. Stir in butter and cream of chicken soup.
  6. Serves 10 people.


A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes