Instant Pot Chicken Edit    Tags: Main Dishes, Poultry, Quick & Easy
Your Rating:   Author: Shelly Moon   Uploaded By: Shelly  
Ingredients:
  • 4 lb frozen chicken breasts
  • 2 cups chicken broth
  • 2 cans diced green chiles (or 1 cup salsa)
  • 2 tsp cumin
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • optional: 1 tsp smoked paprika
Directions:
  1. Add 2 cups broth to the Instant Pot.
  2. Add frozen chicken.
  3. Sprinkle seasonings over the top.
  4. Add green chiles or salsa.
  5. Cook on High Pressure for 18 minutes
  6. use 20 minutes if the chicken is in a big frozen clump
  7. Let it naturally release 5–10 minutes
  8. Shred well
  9. Stir ½–1 cup of cooking liquid back into the chicken


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