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Breakfast Casserole Edit Tags: BreakfastIngredients:- 6 cups frozen hash browns
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- ½ C butter, melted
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- 2 C white cheese
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- 2 C cheddar cheese
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- 1 medium onion, chopped
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- 1 ½ C half and half (I usually use whole milk)
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- 8 eggs
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- ½ tsp salt
Directions:
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Spray a 13 x 9 baking dish with cooking spray
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Beat half and half, eggs, and salt.
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Mix hash browns, melted butter, white and cheddar cheeses and onion together and place in baking dish.
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Pour half and half and egg mixture over frozen hash brown mixture.
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Bake at 350 for 55 minutes.
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Notes:
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You can prepare this the night before and place in refrigerator and then cook it the next morning.
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