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Gail's White Chili Edit Tags: SoupsIngredients:- 4 cans white beans
- 3 cups chicken broth
- 1 chicken bouillon cube
- 1 Tabledspoon garlic power
- 2 med. onions, chopped
- 1 cans white corn
- 2 cans green chilies
- 1 Tablespoon oregano
- 2 Tablespoons cumin
- ½ teaspoon cayenne pepper
- 4 cups chicken breasts, cooked and cubed
- 1 24 oz. sour cream
- 4 cups monterey jack cheese, grated
Directions:
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Saute onions in butter or oil until transparent.
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Add spices and other ingredients except sour cream and cheese.
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Cook for 30 minutes.
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Add sour cream and cook for an additional 15 minutes.
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Pour into bowls and top with cheese.
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